Botanical Name : Cicer arietinum
English Name : Chickpeas
Hindi Name : Kabuli Channa (chhole)
Family Name : Fabaceae
Ideal For : ingredients for cattle, poultry, sheep, lambs etc.
Specification : Warranted to Contain: - Count 42-44, Total Defective – 4.20 pct Max.,
(Damaged/Discolored/Green) Weevilled – 0.40 pct Max.
Botanical Name : Zea mays
English Name : Yellow Maize, Corn, Sweet Corn.
Hindi Name : Makka (makki)
Family Name : Poaceae
Ideal For : Animal Feed - For cattle’s, piggeries, dairy feed, and poultries.
Human Food-baby corn.
Specification : Warranted to contain: - Moisture 14 pct Max., Broken 2.50 Max.,
Immature/Damaged/Discolored 3.00 pct Max., Weeviled 1.00 pct Max., Foreign
Matter 1.50 pct Max., Admixture 1.00 pct Max., Aflatoxin 50 PPB Max.
Botanical Name : Glycine Max
English Name : Soy Grits.
Hindi Name : Soya grits
Family Name : Fabaceae
Ideal For : pastry, cakes, bread, biscuits and cookies.
Specification : Warranted to Contain : Protein 50 Pct Min., Moisture 11 Pct Max., Fat 1.1 pct Max.,
Fibre 3.5 pct max.,Total Ash 7 pct max.,Urease Activity 0.3 mg N/gm at 30 degree C
Nitrogen 7.3 pct Min., Nitrogen Soluble Index (NSI) 20 pct Min., Mesh Size 5 to 14
Mesh.
English Name : Soya Lecithin.
Ideal For : bakery products, leather industry, Chocolate candy, Peanut butter and margarine
Specification : Moisture 0.5 to 1 pct max., Acid Value 25 to 32, color 60 to 70 units cavibond
scale, toluene insoluble 0.5 to 1 pct max.
